by Chef Shantanu Gupte
An excellent ayurvedic face mask
Prep Time: 5 minutes
Powerhouse of nutrients, this juice is an ideal way to start your day with
Prep Time: 10 minutes
by Chef Rakesh Sethi
Crisp and flavourful this anytime snack is that will satisfy any palate
Prep Time: 25 minutes
Deep fried rotis and papads mixed with some masalas make a wonderful snack
Bengali favourite begun bhaja turned into pizza – surprisingly delicious
Prep Time: 15 minutes
Chakli is a traditional south Indian snack that is now popular all over India
Prep Time: 20 minutes
Delicious way to serve leftover idlis – bursting with flavour and taste
These pakode go well with cocktails so do make them for your next party
Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
Prep Time: 8 hours
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Prep Time: 8 hours 30 minutes
The unusual combination of fresh fenugreek leaves and guavas is very pleasing
A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months
Prep Time: 30 minutes
